Menu

Our name is French, and so is our food.

French executive chefs Kélian Monteil and Alexis Petit continuously create an enticing menu that focuses on French techniques and dishes while celebrating New Zealand’s excellent produce. Our menu is seasonally crafted with fresh local ingredients, and designed to be share.

We offer plenty of vegetarian options & accomodate dietary requirements where possible.

Please note our menu changes often and might not be updated on our website